— The aim of this paper is to develop framework for evaluation of quality competitiveness of countries exports and to use this framework to examine quality competitiveness of Latvia’s food industry in the fish products group. To achieve this aim author studied topic related scientific literature and used appropriate methods to examine quality competitiveness according to the other researchers and author’s own developed approach. To successfully achieve the aim of the paper and fulfill the tasks set the following research methods were used: 1) monographs method; 2) logical - constructive; 3) statistical analysis techniques: structural analysis and regression analysis; 4) graphical method. At the end of the paper author make conclusions about developed methodology of evaluation of quality competitiveness and main conclusions about examined quality competitiveness of Latvia’s food industry in the fish products group.
— Competitiveness, fish, export, quality.
J. Priede is with the Department of National Economy, University of Latvia Faculty of Economics and Management, 5 Aspazijas blvd., Riga, Latvia, LV-1050 (e-mail: email@example.com).
Cite: J. Priede, " Quality Competitiveness of Latvia’s Food Industry in the Fish Products Group," Journal of Economics, Business and Management vol. 1, no. 2, pp. 192-196, 2013.