• ISSN: 2301-3567
    • Frequency: Quarterly (2013-2014); Monthly (Since 2015)
    • DOI: 10.18178/JOEBM
    • Editor-in-Chief: Prof. Eunjin Hwang
    • Executive Editor: Ms Jessica C. Xiao
    • Abstracting/ Indexing: Engineering & Technology Library,  Electronic Journals Library, Ulrich's Periodicals Directory, MESLibrary, Google Scholar, Crossref, and ProQuest.
    • E-mail: joebm@ejournal.net
JOEBM 2014 Vol.2(1): 38-42 ISSN: 2301-3567
DOI: 10.7763/JOEBM.2014.V2.95

Studying on the Factors Affecting the Benefit of Agricultural Research Programs

Chunmei Wang
Abstract—Agricultural research and extension programs have been built in most of the world’s economies because agricultural science and technology innovation is the source to push agricultural development. Since 2004 China has increased gradually agricultural research investment, which promoted agriculture to develop rapidly. However, China’s agricultural research investment has been lagging behind that of developed countries in proportion of investment or benefit of agricultural programs. In this paper, the factors affecting the Benefit of Agricultural research programs are been studied by Principal component analysis. It showed that research management and production factors are majors factors that impacting benefit of agricultural programs. So, the government should build scientific management system of agricultural programs and improve subsidiarity production factors to ensure the benefits of agricultural research projects could be effectively.

Index Terms—Agricultural research programs, benefit, factors, principal component analysis.

Chunmei Wang is with the College of Economics and Management, China Agricultural University, Beijing, P.R. China and College of accounting, Inner Mongolia University of Finance and Economics, Hohhot, P. R. China (e-mail: hannahwcm@foxmail.com).

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Cite:Chunmei Wang, "Studying on the Factors Affecting the Benefit of Agricultural Research Programs," Journal of Economics, Business and Management vol. 2, no. 1, pp. 38-42, 2014.

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