• ISSN: 2301-3567 (Print), 2972-3981 (Online)
    • Abbreviated Title: J. Econ. Bus. Manag.
    • Frequency: Quarterly
    • DOI: 10.18178/JOEBM
    • Editor-in-Chief: Prof. Eunjin Hwang
    • Executive Editor: Ms. Fiona Chu
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HOME > Archive > 2015 > Volume 3 Number 10 (Oct. 2015) >
JOEBM 2015 Vol.3(10): 999-1003 ISSN: 2301-3567
DOI: 10.7763/JOEBM.2015.V3.323

Organizational Culture Transformation towards Management of Technology

Augustina Asih Rumanti and Harries Wirawan

Abstract— A research that conducted in small medium enterprise (SME) that involved in CV. Kajeye food, has a purpose to identify the level of technology SME has, with using technometric model. Based on value of total contribution coefficient (TCC), we got a value of 0.0566, indicated that the technology belongs to CV. Kajeye food is very low and its technology classified as a traditional one. Besides identifying the level of technology mentioned above, this research also analyzing the organizational culture transformation as an impact of management of technology implementation in order a holistic change this SME had done. With a fusion of model formulation: JCG mastery of change model, organization culture transformation model, technometric model, and integrated technology-business plan model, so in the end we can give a recommendation about the step of strategic planning that SME can implemented in their business process.

Index Terms— Organizational culture transformation, small medium enterprise, technometric model.

The authors are with the Atma Jaya Catholic University of Indonesia (e-mail: augustina@atmajaya.ac.id, harries_wirawan@ymail.com).

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Cite: Augustina Asih Rumanti and Harries Wirawan, " Organizational Culture Transformation towards Management of Technology," Journal of Economics, Business and Management vol. 3, no. 10, pp. 999-1003, 2015.

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