— A research that conducted in small medium enterprise (SME) that involved in CV. Kajeye food, has a purpose to identify the level of technology SME has, with using technometric model. Based on value of total contribution coefficient (TCC), we got a value of 0.0566, indicated that the technology belongs to CV. Kajeye food is very low and its technology classified as a traditional one. Besides identifying the level of technology mentioned above, this research also analyzing the organizational culture transformation as an impact of management of technology implementation in order a holistic change this SME had done. With a fusion of model formulation: JCG mastery of change model, organization culture transformation model, technometric model, and integrated technology-business plan model, so in the end we can give a recommendation about the step of strategic planning that SME can implemented in their business process.
— Organizational culture transformation, small medium enterprise, technometric model.
The authors are with the Atma Jaya Catholic University of Indonesia (e-mail: firstname.lastname@example.org, email@example.com).
Cite: Augustina Asih Rumanti and Harries Wirawan, " Organizational Culture Transformation towards Management of Technology," Journal of Economics, Business and Management vol. 3, no. 10, pp. 999-1003, 2015.